Resultaten visas 1 - 10 / 26803
resultat / per sida
Vilka publikationsuppgifter finns i tjänsten?
Publikationens namn
Upphovspersoner
Publikationskanal
År
Publicationer information ikon

Oxidation of cereal products during processing

Referentgranskad
Kaukovirta-Norja, Anu
Academy of Finland1997Publicationer information ikon

Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

Referentgranskad
Öppen tillgång
DOI
10.3389/fnut.2019.00042
Verni, Michela; Rizzello, Carlo Giuseppe; Coda, Rossana
Frontiers in nutrition2019Publicationer information ikon

Consumer perceptions of healthy cereal products and production methods

Referentgranskad
DOI
10.1016/j.jcs.2007.06.007
Dean, M.; Shepherd, R.; Arvola, Anne; Vassallo, M.; Winkelmann, M.; Claupein, E.; Lähteenmäki, Liisa...
Journal of Cereal Science2007Publicationer information ikon

Industrial By-products

Referentgranskad
DOI
10.1016/B978-0-12-396459-5.00017-9
Sovari, Jaana; Wahlström Margareta
Elsevier2015Publicationer information ikon

Country-wise differences in perception of health-related messages in cereal-based food products

Referentgranskad
DOI
10.1016/j.foodqual.2009.09.007
Saba, A.; Vassallo, M.; Shepherd, R.; Lampila, Piritta; Arvola, Anne; Dean, M.; Winkelmann, M.; Clau...
Food Quality and Preference2010Publicationer information ikon

Design of nutritionally superior cereal foods by processing

Katina, Kati; Liukkonen, Kirsi-Helena; Kaukovirta-Norja, Anu; Poutanen, Kaisa
50 years ICC-Jubilee conference2005Publicationer information ikon

Carbonation of calcium-containing mineral and industrial by-products

Referentgranskad
DOI
10.1007/s11705-009-0238-x
Zevenhoven, R.; Wiklund, A.; Fagerlund, J.; Eloneva, S.; "In't Veen", B.; Geerlings, H.; Van Mossel,...
Frontiers of Chemical Engineering in China2010Publicationer information ikon

Industrial By-products

Referentgranskad
DOI
10.1016/B978-0-12-396459-5.00017-9
Sovari, Jaana; Wahlström, Margareta
Elsevier2014Publicationer information ikon

Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodres.2021.110818
Arzami, Anis; Ho, Minh Thao; Mikkonen, Kirsi S.
Food Research International2022Publicationer information ikon

Lactic Acid Bacteria in Cereal-Based Products

Referentgranskad
Gänzle, Michael; Salovaara, Hannu
CRC press2019

Oxidation of cereal products during processing

Referentgranskad
1997

Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights

Referentgranskad
Öppen tillgång
DOI
10.3389/fnut.2019.00042
2019

Consumer perceptions of healthy cereal products and production methods

Referentgranskad
DOI
10.1016/j.jcs.2007.06.007
2007

Industrial By-products

Referentgranskad
DOI
10.1016/B978-0-12-396459-5.00017-9
2015

Country-wise differences in perception of health-related messages in cereal-based food products

Referentgranskad
DOI
10.1016/j.foodqual.2009.09.007
2010

Design of nutritionally superior cereal foods by processing

2005

Carbonation of calcium-containing mineral and industrial by-products

Referentgranskad
DOI
10.1007/s11705-009-0238-x
2010

Industrial By-products

Referentgranskad
DOI
10.1016/B978-0-12-396459-5.00017-9
2014

Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations

Referentgranskad
Öppen tillgång
DOI
10.1016/j.foodres.2021.110818
2022

Lactic Acid Bacteria in Cereal-Based Products

Referentgranskad
2019